I found this recipe on the blog tasteandtellblog
I was pleasently surprised when I tried it. As I was making it I was thinging that it needed a little something more. I was trying to decide if I should add some type of little noodles to it. But, then I just went with the origonal recipe. I will make this again!
|1||lb. lean ground beef|
|1/4||cup chopped onion|
|1||cup tomato pasta sauce|
|6||oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese|
|1/2||cup sour cream|
|1||(8-oz.) can Pillsbury® Recipe Creations (Or Crescent Dinner Rolls)|
|1/3||cup grated Parmesan cheese|
|2||tablespoons butter, melted|
Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11×7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
Unroll dough over cheese mixture. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
Bake at 375°F. for 18 to 25 minutes or until deep golden brown.